Description
The roe is a small deer, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the Mediterranean to Scandinavia, from Scotland to the Caucasus, and east as far as northern Iran.
The roe is a small deer, reddish and grey-brown, and well-adapted to cold environments.
The roe is a small deer, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the Mediterranean to Scandinavia, from Scotland to the Caucasus, and east as far as northern Iran.
Fillet
Leg meat
Shoulder meat
Stew meat
Bones
Packaging
