Description

Turkey skin baader
What is turkey skin baader?
Turkey skin baader is a type of mechanically separated meat produced by using a high-pressure process to separate leftover turkey meat from the skin. This innovative process allows all parts of the turkey skin to be utilized. It is often used as a binder in soups, sauces, and other dishes.

What is turkey skin baader used for?
Turkey skin baader is a by-product of the turkey industry used to produce gelatin and collagen. The turkey skin is cut into small pieces and further processed into this valuable baader. This type of mechanically recovered meat is often used as a thickener, stabilizer, and binder in foods. Moreover, you also often find it in products such as meatballs, hamburgers, and medium fine sausages.

The quality labels of our turkey skin baader